This little bird greeted the day with us at Hamelin Pool Caravan Park
Monday, May 31, 2010
Francois Peron National Park
This little bird greeted the day with us at Hamelin Pool Caravan Park
Sunday, May 30, 2010
Rock-Hopping the Murchison and Board-Walking Hamelin Pool
Where on earth is Hamelin Pool? You may well ask.
It's amazing, birds really DO fly across the sky as the sun is setting!
These birds just appeared from nowhere.
Saturday, May 29, 2010
Mega Spectacular Kalbarri
Unfortunately, duty called and laundry had to be tended to before we started any serious sightseeing.
At the risk of repeating myself, how does one describe the wonders we were privileged to look upon today?
Photographs do not do this area justice. Those of us lucky to live in such wonderful places as the Blue Mountains would know what I mean. So I've kept it short today...just to say it was a long day, didn't see half what we wanted to, and even though we'd packed up our tent with the intent of moving to our next stop, ended up back in the same place tonight to set up camp.
A mega glorious sunset to end the day....
Sandstone Cliffs along the coastline in Kalbarri National Park.
We spotted our first whale for the trip along here today.
Friday, May 28, 2010
Kalbarri and Deja Vu
Thursday, May 27, 2010
It Was a Dark and Stormy Night
Wednesday, May 26, 2010
What a Beautiful Day-Nambung National Park
Tuesday, May 25, 2010
Waddi Farm
After breakfast I tried out the shower which I'd heard so much about the night before:
“Oh and did I tell you how tiny it is? Oh and did I tell you about the drips?”
So I was expecting something awful.
The room was exceptionally small, and I did have trouble shampooing my hair because my elbows kept banging the side of the shower recess, but going by past experiences of community showers, this one wasn't too bad. And yes there were drips, big drips that fell off the extra high ceiling. I wondered if stalactites would eventually form on the ceiling because it was obvious that these drips were of a permanent nature.
The floor of the cubicle was up to the standard of many of the other showers I've used over the past seven weeks, that is, gritty and brown with soil picked up on previous users' shoes and deposited on the wet floor.
I now keep our old newspapers, not only to help with starting campfires but also to use as disposable bath mats in muddy showers, especially when there are no mops provided in the ablution block.
Our camp was almost packed up by nine o'clock but we left the roof top tent up with flaps open to allow it to air out and for the heavy dew to dry off. (We'd managed to pick the shadiest spot in the caravan park.)
Towels, teatowels and blankets were hung out to dry before we set off to buy some freshly baked bread at the New Norcia gift shop. We were hoping for some rye sourdough but unfortunately, this is not baked at the monastery so had to settle for one fruit-and-nut and one rosemary-and-olive wheat loaf.
Over the past five or six years I have, to varying degrees of success, reduced my intake of wheat products. When I did this initially, I managed to reduce my wheat intake to zero and lost ten kilograms in two or three months.
Andrew also cut back on his wheat intake at the same time and found that his gastric reflux improved to the point that he could stop taking his medication.
But we are finding it increasingly difficult the further we travel north to purchase wheat-free bread. The closest we can get to this is rye sourdough which can sometimes be one hundred percent rye but not always.
The bread was still warm when we picked it up and we walked back to the tent to have a slice of fruit loaf spread with butter and accompanied with a cup of tea before we returned to the monastery to visit the museum and art gallery.
The monastery has a rich history dating back to the nineteenth century and houses an amazing collection of religious artworks and artifacts which I believe would be of interest to anyone wanting to learn about Australian pioneering history and the indigenous people of the area. The fact that it is religious based does not detract from its significance to Australian heritage. The artworks alone denote a unique collection dating back to the seventeenth century.
In the present the monastery faces huge financial challenges to maintain the town to the standard it is entitled to. Many of the buildings are heritage listed but it takes dollars to maintain such heritage. Monastic numbers are dwindling and as a result lay people have to be employed to carry out more and more duties at the monastery.
The amount of produce coming out of the monastery seems to be proportionate to the number of monks.
The Great Northern Highway was originally a track built by the monks for their own use. No one dreamed that it would one day become the main route north and today the use of the highway by up to four hundred trucks and road trains a day impacts on the many unique buildings on either side.
The two hour tour offered by the monastery is well worth every dollar. Our guide Ricki has been in the monastery's employ for nine years and proved to be a wealth of information regarding the history of the town. Not once was she stumped by questions asked from the gallery.
In the museum itself I will mention only two pieces: a monstrance c1870 which was presented to Bishop Rosendo Salvado OSO by Governor of Western Australia, Governor Weld (1869-1875) and a long case clock with John Ellicot clock movement donated to New Norcia c1857 by Queen Isabella II of Spain. I hope these tempt you enough to go and visit the place for yourself. Two days could be easily filled in at New Norcia.
We left the town around 2.45 p.m. and travelled one hundred and twenty one kilometres to Waddi Farm Resort to camp for the night before heading to the coast.
Enquired at reception regarding a camp site and were told that the ablution block has no hot water but we were welcome to stay if we were prepared to use the bathroom in one of the cabins. We didn't have a problem with that, the price was right so here we are, camped at Waddi Farm Resort, it is now 9.2 o C, a clear sky, with the odd bird call, (the birds in the Western Australian outback seem to stay up later than in any other place we've been, but on the other hand are awfully subdued at dawn.)
Waddi Farm was originally an emu farm. Emus are no longer farmed here, but there are endless undulating hills dotted with grass trees as well as the odd grey kangaroo.
Dinner; sausages with corn on the cob, steamed carrot and peas under the stars.
As per the usual practice, it's early to bed and hopefully early to rise.
We are hoping for a quiet night but won't be surprised if it's not. Last night, the trucks and road trains were frequent after about five in the morning. There was a irregularity in the road conveniently positioned just in front of the roadhouse, which meant regular use of exhaust brakes by most of the trucks.
We are finding that quiet camp sites are far and few between and I can count the number of quiet nights we've had so far, while camping, on two fingers.
Is that a cow or three I can hear, mooing in the distance? Oh, did I mention that we're travelling through farming country?
Monday, May 24, 2010
New Norcia
New Norcia Hotel
Whoa, it's cold in the tent tonight.
Our last camp was at Cape Le Grande National Park, well over a week ago. The temperature that night stayed above tweleve degrees centigrade.
We left David's this morning, at about ten o'clock, then stopped off at Subiaco to do a little bit of grocery shopping before our departure for the north of the state.
We'd looked up Farmer Jack a few days ago and found the store at Crossways, checked it out and liked it so went back today. It took both of us a while to click our brains into gear after our break from travel.
Picked up a handful of groceries, bought some contreau and tangerine pate as well as a packet of some thinely sliced pastrimi and a cryovac packed cooked chicken from Deli Delights. The pate would go well with the rye sourdough we'd bought from the market yesterday and which we planned to have for lunch later in the day.
Also found a butcher shop that sold gourmet sausages and bought two lots to freeze and to use later this week or even next week.
As we drove out of the shopping centre car park, the sun was shining – a nice change after two days of rain.
Felt a bit sad to be leaving David, it was good being around him, even though he's very busy with work at the moment. Hopefully we'll see him again at Christmas time.
As we drove towards the outskirts of the city, I couldn't help noticing how much Perth has changed since our last visit, over Christmas/New Year 2004/2005. The city has certainly grown and matured a lot in that short space of time with a price to pay for the maturation. Eating out is expensive, even though a lot of the Western Australian produced food is very reasonably priced, this does not seem to flow on to the food service industry.
Fresh fish is expensive, as is meat. Housing prices seem to have not only caught up with Sydney prices but overtaken them as well. None the less, Perthians seem to love gourmet food, eating out, football (AFL), and keeping up with fashion.
It wasn't long before we were driving through Swan Valley, pleasant countryside, spotted with vineyards, wineries, cafes and surprise surprise, free chocolate tasting at the Margaret River Chocolate Shop. Couldn't by pass this place! Purchased some chocolate coated honeycomb, River Gum honey, some yummy tasting onion and thyme marmalade (which we decided would go superbly with our pate and sourdough) and some Dutch cocoa. At the coffe shop, Andrew had an espresso while I nibbled on some of the honeycomb.
About 1.30 p.m. we found an attractive looking park at Bullsbrook...Wally Jones Park I think it's called. It has toilets, bubblers, picnic tables, shade and a funny looking rusty metal cow (perhaps it's a bull?) with a wind up tail that turns a cog inside the animal's body - which can viewed through a perspex window shaped like the spot on a cow. While we were having lunch a painter turned up, presumably to paint the cow/bull, but we weren't there long enough to see any of the results.
Next stop would be New Norcia.
New Norcia is in the Avon Valley.
New Norcia is the only monastic town in Australia.
New Norcia is where we planned to spend the night.
New Norcia is where I'm writing this blog.
New Norcia is where we had dinner tonight, in the New Norcia Hotel.
Everything in New Norcis is owned by the Benedictene Monks, yes, even the hotel and the roadhouse.
Our camp site cost us seven dollars, that's right seven dollars for the night. We have the use of public toilets and the shower at the roadhouse. We could have cooked tea tonight but the menu at the hotel dining room was very reasonalbly priced and the meal we had was of a high standard.
Honey Pie had Green Thai Beef Curry and I had Chicken Breast Tandori, both served with jasmine rice. Yum, the chicken breast (three generous portions) was melt in your mouth, and served with mango cutney and cucmumber raita.
Bread is baked at the monastry each day and sold through the gift shop and the roadhouse. We're hoping we'll be able to purchase some sourdough to have for lunch tomorrow and the next day.
At eleven tomorrow morning we plan to join a tour of the town as well as visit the museum and art gallery.
As yet we haven't decided which route we'll take after we leave New Norcia. We can continue on to Morowa, Perenjori, Yalgoo then to Geraldton, following the Monsignor Hawes Trail or do a coast trip and cut across via Moora to the Nambung National Park. But we don't have to make a decision tonight....
I found this beautiful rose growing in the rose garden out front of the New Norcia Hotel. The rain had destroyed all the other roses, as it had done in Subiaco over the weekend.